Renaissance Still-Life with Marzipan Fruit

The latest masterpiece in my ongoing series "Dessert Art" food styling by Michelle Gatton, prop styling by Paola Andrea.

It had to be done

Given all the media attention on Terry Richardson right now..wether he is an artist or a pervert we felt inspired to do a "Dessert Art" inspired by Terry Richardson's work. 

Food Styling, etc by Michelle Gatton

The New York Times Magazine: Cocktail Science Simplified

I had the pleasure of working with the NY Times Magazine on their spring Food issue. The visual inspiration that was given to me before the shoot was an image from an ongoing personal project of mine tittled, Dessert Art. The image is a cronut in lieu of Andy Warhol/pop culture. Wanting to do things a little different from the cronut and having Wayne Thiebaud on the mind as my next artist to feature in the Dessert series this is what came about. 

The Edward Weston Cruller

The latest in the Dessert Art Series. Food Styling by Michelle Gatton

Dessert Art Series Recent Press

Good Morning America
Grub Street

Trendland
Huffington Post

Parade Magazine

Design Taxi

Recent Press and new images to the series

Damien Hirst Dot Candy Skull

Food Styling by Michelle Gatton

Rothko Ice Cream Cake

Food Styling by Heather Meldrom

Jeff Koons Twinki Dog

Food Styling by Michelle Gatton

Pollock Rice Krispie Treats

Food Styling by Heather Meldrom

Cubist Movement Picasso/Braque Pinwheel Cookies

Food Styling by Michelle Gatton

Mondrian Jello Jiggler Mold

Food Styling by Michelle Gatton

Seurat Pointillism Sprinkle Sheet Cake 

Food Styling by Michelle Gatton