Monday, March 31, 2014

The New York Times Magazine: Cocktail Science Simplified

I had the pleasure of working with the NY Times Magazine on their spring Food issue. The visual inspiration that was given to me before the shoot was an image from an ongoing personal project of mine tittled, Dessert Art. The image is a cronut in lieu of Andy Warhol/pop culture. Wanting to do things a little different from the cronut and having Wayne Thiebaud on the mind as my next artist to feature in the Dessert series this is what came about. 

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