Food Styling by Victoria Granof. Prop Styling by Paola Andrea.
Friday, December 27, 2013
Monday, December 2, 2013
Thursday, November 28, 2013
Friday, November 22, 2013
Thursday, November 21, 2013
Wednesday, November 20, 2013
Saturday, November 9, 2013
Celebrating 50 years of the Easy Bake Oven with Cherry Bombe Magazine!
Collaborated with the talented team of food stylist, Victoria Granof and prop stylist, Angharad Bailey for Cherry Bombe's Baked Issue
Labels:
Albino Doll,
Angharad Bailey,
Baked issue,
cake,
candle,
Cherry Bombe,
creepy,
dolls,
Easy Bake Oven,
fire,
Happy Birthday,
party,
rabbit,
Rita,
Theo,
Victoria Granof
Monday, October 28, 2013
Monday, October 21, 2013
Friday, October 11, 2013
Self Portrait
As the dessert art project continues with food stylist, Michelle Gatton, we created this candy self portrait inspired by one of my favorite artists of all time, Cindy Sherman.
Labels:
bananas,
Candy Lips,
Cindy Sherman,
clown,
Cotton Candy,
Dessert Art,
Homage,
nerd rope,
peach Loops,
peaches,
runts
Tuesday, October 8, 2013
Sunday, September 29, 2013
Dessert Art Series Recent Press
Recent Press and new images to the series
Damien Hirst Dot Candy Skull
Food Styling by Michelle Gatton
Rothko Ice Cream Cake
Pollock Rice Krispie Treats
Food Styling by Heather Meldrom
Cubist Movement Picasso/Braque Pinwheel Cookies
Food Styling by Michelle Gatton
Mondrian Jello Jiggler Mold
Seurat Pointillism Sprinkle Sheet Cake
Food Styling by Michelle Gatton
Labels:
Braque,
Candy Dots,
Cubism,
Damien Hirst,
Food Art,
Ice cream,
Jeff Koons,
Jello,
Mondrian,
Pinwheel Cookies,
Pocasso,
Pointillism,
Pollock,
Rice Krispies,
Rothko,
Seurat,
Twinkies
Monday, September 16, 2013
Monday, August 5, 2013
The Whitney & Gary Simmons: What are you Waiting For?
I had the pleasure of working with Whitney Museum design director, Hilary Greenbaum, to create these posters for the Whitney new building project in collaboration with artist, Gary Simmons and the Whitney Museum's Youth Insights program. Posters are wheatpasted along the Highline. More info, here.
Sunday, July 14, 2013
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